Tuesday, November 16, 2010
Squash... a great way to spruce up your kitchen or family room in the fall. AND they're edible! You can put them in a bowl or basket or just standing alone, then when Fall is coming to a close... eat them!
How to cook: cut in half, scoop out the seeds, place a slab of butter in each center, then a scoop of brown sugar or salt (depending on how you like it). Place on a baking sheet or pan lined with tin foil and cook in a 350 degree oven for 1 hour. Mix up the insides and there you have it! A perfect side dish or yummy snack to have on a chilly Fall day.