Tuesday, November 16, 2010

Edible decorations

Squash... a great way to spruce up your kitchen or family room in the fall. AND they're edible! You can put them in a bowl or basket or just standing alone, then when Fall is coming to a close... eat them!

How to cook: cut in half, scoop out the seeds, place a slab of butter in each center, then a scoop of brown sugar or salt (depending on how you like it). Place on a baking sheet or pan lined with tin foil and cook in a 350 degree oven for 1 hour. Mix up the insides and there you have it! A perfect side dish or yummy snack to have on a chilly Fall day.

1 comment:

Eliza said...

okay... love both of these ideas... the squash looks delish, the grass looks just awesome... I'm going to have more vases and dishes full of stuff than I'll know what to do with... but who cares! I'm glad you wanted to do this... I'm having way too much fun.