Click on the above words to see a post from an amazing craft-ess (I love her blog... love it!)... "She blogs she blogs" does a fabulous tutorial on finger knitting and I just bought my yarn today. The plan is to make a long garland to hang above the window in Norah's room... I can't wait! I'll let you know how it goes!
ISH... a suffix that graces half my vocabulary. I put it at the end of words to describe... well whatever I want to discribe really. PoshIsh means that the decorating ideas, craft projects and style twists that you find on this blog aren't neccessarily expensive or name brand (aka posh) they're wannabes... they're posh-ish! (See how I can manipulate that word to be what I want it to be?!)
Wednesday, January 25, 2012
Friday, January 20, 2012
Valentines burlap wreath
I LOVE Valentines Day! I went to pull out my V-day wreath and it had sadly seen it's day, SO...
I covered it in burlap and made a super cute new wreath!
Supplies: heart shaped wreath, 1-2 yds burlap, a needle and glue gun
wrap the wreath in burlap strips about 2-3 inches wide.
with more strips twist them till it's like this (above) then wrap it in circles, like making a cinnamon roll. when it's rolled how you want get a string from the burlap, you'll have plenty, and sew it up on the bottom to hold the shape.
Then glue away!
and there you have your Valentines day wreath!
Happy V-day!
TIP: when cutting your burlap cut one string wherever you want to make your cut and pull it out. It will give you a line to cut on preventing fraying. Hopefully that makes sense!
Tuesday, January 10, 2012
Christmas card display
Sorry for the post Christmas Christmas post... hopefully you can use this idea for next year. We live in a tiny apartment and knowing where to put all the Christmas cards we get is a challenge, they usually end up in a pile. But this year my mom (who was visiting for the birth of our baby), started hanging our cards from our garland, and it looked SO cute! We just used mini binder clips and attached the cards to various bows of the garland and it looked great... so go ahead and copy my mom's genius for next year...
Thursday, January 5, 2012
(Belated) Christmas Decor
I was putting away my Christmas decorations the other day and among all the holiday craziness I realized I forgot to post the simple holiday crafts I made this year. I thought they turned out cute and were really inexpensive, especially if you have scraps of scrapbook paper lying around. I already put tutorials on how to make both the Christmas trees and the presents on my own blog, so for the sake of time I'm just linking to my blog if you are interested in making these for next year.
Paper Christmas Tree Tutorial (I got the idea for this off of pinterest.com, but I put my own little twist on it.)
Paper Stacked Gifts (My friend taught me how to fold these boxes, which is pretty easy. You could really use this as decoration for any holiday depending on the design of paper you use.)
Saturday, December 31, 2011
A pie for New Years
This is my first post on Poshish. I've been meaning to post something for months, but quite frankly...I am not all that creative nor am I good at DIY projects. I am only now beginning to have courage when it comes to sewing and crafting. However, I consider myself an excellent cook and hope I can share some of my favorite recipes with you. We are going to be watching a lot of football over the next few days, and we feel like there isn't a better way to watch football than to watch it with food. Here's a delicious french silk pie (chocolate cream) recipe:
French Silk Pie
3/4 c. butter, softened
1 c. white sugar
3 one ounce squares unsweetened baking chocolate, melted
2 tsp. pure vanilla
3 large eggs
In a large mixing bowl, cream the butter for 1 minute. Add sugar, 1/4 cup at a time and continue to beat until light and fluffy. (3-5 minutes) It must be mixed long enough so it is no longer gritty. In a separate pan, melt chocolate in a small bowl over hot water. Do not let the chocolate harden up. Slowly add chocolate to butter mixture until mixture is smooth and creamy. On medium speed, add eggs one at a time, beating after each one before adding the next egg. Scrape bowl. Add vanilla and mix again. Spread over pie crust.
Cream
1 cup heavy whipping cream
1/4 c. powder sugar
1/2 tsp. vanilla
chocolate curls
Mix cream, sugar and vanilla until thick. Spread over chocolate. Add chocolate curls if desired. I just shaved a hershey's bar on top of the pie.
My pie crust
1 cup flour
1/3 plus 1 Tbsp. shortening
1/2 tsp. salt
2 1/2 Tbsp. cold water
Cut shortening into flour and salt mixture. Add cold water. Mix well. Roll thin and put in pie pan. Poke crust. Double foil the top and put in oven at 400 for 8 minutes. Remove foil and cook for 6 more minutes.
If you want more baking recipes, I added 12 yummy treats during December under the tag "Peanut creations" on my blog: A handful of peanuts... If you want more recipes, let me know and I'll continue posting them here.
French Silk Pie
3/4 c. butter, softened
1 c. white sugar
3 one ounce squares unsweetened baking chocolate, melted
2 tsp. pure vanilla
3 large eggs
In a large mixing bowl, cream the butter for 1 minute. Add sugar, 1/4 cup at a time and continue to beat until light and fluffy. (3-5 minutes) It must be mixed long enough so it is no longer gritty. In a separate pan, melt chocolate in a small bowl over hot water. Do not let the chocolate harden up. Slowly add chocolate to butter mixture until mixture is smooth and creamy. On medium speed, add eggs one at a time, beating after each one before adding the next egg. Scrape bowl. Add vanilla and mix again. Spread over pie crust.
Cream
1 cup heavy whipping cream
1/4 c. powder sugar
1/2 tsp. vanilla
chocolate curls
Mix cream, sugar and vanilla until thick. Spread over chocolate. Add chocolate curls if desired. I just shaved a hershey's bar on top of the pie.
My pie crust
1 cup flour
1/3 plus 1 Tbsp. shortening
1/2 tsp. salt
2 1/2 Tbsp. cold water
Cut shortening into flour and salt mixture. Add cold water. Mix well. Roll thin and put in pie pan. Poke crust. Double foil the top and put in oven at 400 for 8 minutes. Remove foil and cook for 6 more minutes.
If you want more baking recipes, I added 12 yummy treats during December under the tag "Peanut creations" on my blog: A handful of peanuts... If you want more recipes, let me know and I'll continue posting them here.
Sunbeams
I just got called to be a Sunbeam teacher! I am so excited, and my cute little girl is in my class. I found this fun idea on PINTEREST my latest obsession.
I was worried because I was a nursery leader for ever and none of the kids would ever sit still for a lesson. So I searched and searched for some ideas and this was the winner.
Cut out an egg for each of the children and they have to sit on it and keep it warm just like a mommy duck
Then at the end of your lesson if they've sat on their egg you let them have a baby duckling made out of pompoms and googly eyes. my kids were so excited when I was making these so I hope the sunbeams like them too!
I made the red one and thought it looked a little like an Angry Bird! haha hopefully the parents don't think I'm letting them play that at church!
pine tree sprigs
this was another fun idea I got from my favorite place, pinterest!
just cut some little sprigs off your pine tree or if your lucky like me the tree lot will have tons of trimmings they'll let you take for free! get lots of little glass jars (baby food jars work great and I know you all have some of those around!) fill them up with water and your trimmings. It made a really cute center piece for our Christmas dinner
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